Creato con AI
Italian Herb-Crusted Baby Back Ribs
130 min 1102 kcal a porzione Medio
Ingredienti
4 Porzioni
- baby back pork ribs1,5 kg
- extra virgin olive oil40 ml
- fresh rosemary20 g
- fresh thyme20 g
- fresh oregano20 g
- garlic powder10 g
- salt8 g
- black pepper4 g
- balsamic vinegar30 ml
- grated Parmigiano Reggiano30 g
Istruzioni
- 1
Preheat your oven to 150°C (300°F). Line a large baking tray with aluminum foil.
- 2
Remove the thin membrane from the back of the baby back pork ribs for better tenderness. Pat the ribs dry with paper towels.
- 3
In a small bowl, combine the garlic powder, salt, and black pepper. Rub this mixture evenly over both sides of the ribs.
- 4
Finely chop the fresh rosemary, thyme, and oregano. In another bowl, mix the chopped herbs with the extra virgin olive oil and balsamic vinegar to form a paste.
- 5
Brush the herb paste generously over the ribs, ensuring they are well coated on all sides.
- 6
Place the ribs on the prepared baking tray, bone side down. Cover tightly with aluminum foil.
- 7
Bake in the preheated oven for
- 8
5 hours, or until the ribs are tender.
- 9
Remove the foil, sprinkle the grated Parmigiano Reggiano evenly over the ribs, and increase the oven temperature to 220°C (425°F).
