Made with AI
Classic Chicken Tikka Masala
Ingredients
- chicken breast500 g
- plain yogurt1 cup
- lemon juice2 tbsp
- ground cumin2 tsp
- paprika2 tsp
- ground turmeric1 tsp
- ground coriander1 tsp
- ground cayenne pepper1 tsp
- ground black pepper1 tsp
- minced garlic1 tbsp
- minced ginger1 tbsp
- large onion1 unit
- crushed tomatoes400 g
- heavy cream1 cup
- vegetable oil2 tbsp
- saltto taste unit
- fresh cilantrofor garnish unit
Instructions
- 1
In a large bowl, combine the plain yogurt, lemon juice, ground cumin, paprika, ground turmeric, ground coriander, ground cayenne pepper, ground black pepper, minced garlic, and minced ginger. Mix well.
- 2
Add the chicken breast pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until golden brown, about 5-7 minutes.
- 4
Add the marinated chicken to the skillet and cook until the chicken is no longer pink, about 5-7 minutes.
- 5
Stir in the crushed tomatoes and bring to a simmer. Cook for 10-15 minutes, allowing the flavors to meld together.
- 6
Reduce the heat to low and stir in the heavy cream. Simmer for an additional 5 minutes, stirring occasionally.
- 7
Season with salt to taste.
- 8
Garnish with fresh cilantro before serving.
- 9
Serve hot with rice or naan bread.
