Creado con IA
Spicy Potato Tacos
40 min 295 kcal por ración Media
Ingredientes
4 Raciones
- potatoes4 large
- corn tortillas8 pieces
- olive oil1 tablespoon
- chili powder1 teaspoon
- cumin1 teaspoon
- smoked paprika0,5 teaspoon
- saltto taste
- black pepperto taste
- avocado1 whole
- lime1 whole
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Peel and dice the potatoes into small cubes.
- 3
In a large bowl, toss the diced potatoes with olive oil, chili powder, cumin, smoked paprika, salt, and black pepper until evenly coated.
- 4
Spread the seasoned potatoes on a baking sheet in a single layer.
- 5
Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, stirring halfway through.
- 6
While the potatoes are roasting, slice the avocado and lime.
- 7
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- 8
Once the potatoes are done, assemble the tacos by placing a portion of roasted potatoes on each tortilla.
- 9
Top with avocado slices and a squeeze of lime juice.
