Créé avec l’IA
Egg Masala Curry
50 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- eggs8 pieces
- ghee2 tablespoons
- onions2 pieces
- tomatoes2 pieces
- ginger-garlic paste1 tablespoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- chili powder1 teaspoon
- garam masala1 teaspoon
- saltto taste none
- fresh coriander leavesfor garnish none
Instructions
- 1
Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.
- 2
Heat the ghee in a pan over medium heat. Add the mustard seeds and let them splutter.
- 3
Add the finely chopped onions to the pan and sauté until they turn golden brown.
- 4
Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
- 5
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
- 6
Stir in the turmeric powder, chili powder, and salt. Mix well.
- 7
Add the boiled eggs to the pan and gently mix them with the masala.
- 8
Sprinkle the garam masala over the eggs and mix gently to coat the eggs with the spices.
- 9
Cook for another 2-3 minutes, allowing the eggs to absorb the flavors.
