Made with AI
Classic Instant Mashed Potato Patties
30 min 351 kcal per serving Easy
Ingredients
4 Servings
- instant mashed potatoes2 cups
- shredded cheddar cheese1 cup
- chopped green onions0,5 cup
- breadcrumbs0,5 cup
- large eggs2 units
- olive oil2 tablespoons
Instructions
- 1
Prepare the instant mashed potatoes according to the package instructions.
- 2
In a large bowl, combine the prepared mashed potatoes, shredded cheddar cheese, chopped green onions, breadcrumbs, and eggs. Mix well until all ingredients are thoroughly combined.
- 3
Form the mixture into small patties, about the size of your palm.
- 4
Heat the olive oil in a large skillet over medium heat.
- 5
Once the oil is hot, add the patties to the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- 6
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 7
Serve the patties warm, garnished with additional chopped green onions if desired.
