Spicy Gochujang Udon with Spinach and Garlic

Instructions

1. 1

   Cook the udon noodles according to the package instructions. Drain and set aside.

2. 2

   In a large pan, heat the sesame oil over medium heat.

3. 3

   Add the minced garlic and sliced onion to the pan. Sauté until the onion becomes translucent.

4. 4

   Add the gochujang and soy sauce to the pan, stirring well to combine with the garlic and onion.

5. 5

   Add the cooked udon noodles to the pan, tossing to coat them evenly with the sauce.

6. 6

   Add the spinach to the pan and cook until it wilts, about 2-3 minutes.

7. 7

   Serve the Spicy Gochujang Udon hot, garnished with additional sesame oil or seeds if desired.