Lentil Soup

Instructions

1. 1

   Rinse the lentils under cold water and set aside.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onions, carrots, and celery to the pot. Sauté for about 5-7 minutes until the vegetables are softened.

4. 4

   Add the lentils to the pot and stir to combine with the vegetables.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat to low and let the soup simmer for about 30-35 minutes, or until the lentils are tender.

7. 7

   Season the soup with salt, black pepper, cumin, and paprika. Stir well to combine.

8. 8

   Taste and adjust the seasoning if necessary.

9. 9

   Serve the lentil soup hot, garnished with fresh herbs if desired.