Chicken and Vegetable Stew

Instructions

1. 1

   Dice the chicken breast into bite-sized pieces.

2. 2

   Peel and chop the potatoes into small cubes.

3. 3

   Slice the leeks into thin rounds.

4. 4

   Dice the red and yellow peppers.

5. 5

   Finely chop the onion and garlic.

6. 6

   In a large pot, heat some oil over medium heat and add the chopped onion and garlic. Sauté until they are soft and fragrant.

7. 7

   Add the diced chicken to the pot and cook until it is browned on all sides.

8. 8

   Add the chopped potatoes, leeks, red pepper, and yellow pepper to the pot. Stir well to combine.

9. 9

   Pour in the tinned tomatoes and stir to mix all the ingredients together.

10. 10

    Bring the stew to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, or until the vegetables are tender and the chicken is cooked through.

11. 11

    Season with salt and pepper to taste.

12. 12

    Serve hot and enjoy your Chicken and Vegetable Stew.