Tomato and Onion Stir-Fry

Instructions

1. 1

   Wash and chop the tomatoes into medium-sized pieces.

2. 2

   Peel and slice the onions thinly.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the cumin seeds to the hot oil and let them sizzle for about 30 seconds.

5. 5

   Add the sliced onions to the pan and sauté until they become translucent.

6. 6

   Add the chopped tomatoes to the pan and stir well.

7. 7

   Season with salt and pepper to taste.

8. 8

   Cook the mixture for about 5-7 minutes, stirring occasionally, until the tomatoes are soft and the flavors are well combined.

9. 9

   Serve hot as a side dish or over rice.