Made with AI
Spiced Banana Pineapple Bread
60 min 350 kcal per serving Medium
Ingredients
4 Servings
- ripe bananas350 g
- diced pineapple165 g
- all-purpose flour120 g
- sugar100 g
- large eggs100 g
- mixed spice2 g
- grated nutmeg1 g
- vanilla essence5 g
- baking powder4 g
- baking soda2 g
- black pepper0,5 g
- bay leaf1 piece
Instructions
- 1
Preheat your oven to 175°C (350°F). Grease and line a loaf pan with parchment paper.
- 2
In a large bowl, mash the ripe bananas until smooth.
- 3
Add the sugar, eggs, and vanilla essence to the mashed bananas. Whisk until well combined.
- 4
Sift together the all-purpose flour, mixed spice, grated nutmeg, baking powder, baking soda, and black pepper in a separate bowl.
- 5
Gradually fold the dry ingredients into the banana mixture until just combined. Do not overmix.
- 6
Gently fold in the diced pineapple.
- 7
Pour the batter into the prepared loaf pan and place the bay leaf on top (it will be removed after baking).
- 8
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Remove the bay leaf before serving.
