Spiced Banana Pineapple Bread

Instructions

1. 1

   Preheat your oven to 175°C (350°F). Grease and line a loaf pan with parchment paper.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Add the sugar, eggs, and vanilla essence to the mashed bananas. Whisk until well combined.

4. 4

   Sift together the all-purpose flour, mixed spice, grated nutmeg, baking powder, baking soda, and black pepper in a separate bowl.

5. 5

   Gradually fold the dry ingredients into the banana mixture until just combined. Do not overmix.

6. 6

   Gently fold in the diced pineapple.

7. 7

   Pour the batter into the prepared loaf pan and place the bay leaf on top (it will be removed after baking).

8. 8

   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Remove the bay leaf before serving.

10. 10

    Slice and enjoy your Spiced Banana Pineapple Bread!