Creamy Biscuit Parfait

Instructions

1. 1

   Begin by crushing the biscuits into fine crumbs. You can use a food processor or place them in a sealed bag and crush them with a rolling pin.

2. 2

   In a saucepan, melt the butter over low heat. Once melted, add the biscuit crumbs and stir until they are well coated with the butter. Remove from heat and set aside.

3. 3

   In another saucepan, heat the milk over medium heat. Add the sugar and stir until it is completely dissolved.

4. 4

   Allow the milk to come to a gentle simmer, then remove from heat.

5. 5

   In serving glasses or bowls, layer the biscuit mixture and the milk mixture alternately, starting with the biscuit layer.

6. 6

   Repeat the layers until all the ingredients are used, finishing with a layer of the milk mixture on top.

7. 7

   Chill the parfaits in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the parfait to set.

8. 8

   Serve chilled and enjoy your creamy biscuit parfait!