Classic Taco Egg Rolls

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2. 2

   Add the taco seasoning to the cooked ground beef and follow the instructions on the seasoning packet (usually involves adding water and simmering).

3. 3

   Once the beef is seasoned, remove from heat and let it cool slightly.

4. 4

   In a large bowl, combine the seasoned beef, shredded cheddar cheese, diced tomatoes, and diced onions. Mix well.

5. 5

   Lay out an egg roll wrapper on a clean surface. Place about 2 tablespoons of the beef mixture in the center of the wrapper.

6. 6

   Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly. Use a bit of water to seal the edges. Repeat with the remaining wrappers and filling.

7. 7

   In a large skillet, heat the vegetable oil over medium-high heat.

8. 8

   Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes per side.

9. 9

   Remove the egg rolls from the oil and drain on paper towels.

10. 10

    Serve hot with your favorite dipping sauce.