Creado con IA
Classic Hash Browns
30 min 170 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes4 medium
- onion1 small
- olive oil2 tablespoons
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Preparación
- 1
Peel and grate the potatoes. Place the grated potatoes in a bowl of cold water to prevent browning.
- 2
Finely chop the onion.
- 3
Drain the grated potatoes and squeeze out as much moisture as possible using a clean kitchen towel or paper towels.
- 4
In a large bowl, combine the grated potatoes, chopped onion, salt, and black pepper. Mix well.
- 5
Heat the olive oil in a large skillet over medium-high heat.
- 6
Add the potato mixture to the skillet, spreading it out evenly.
- 7
Cook for about 5-7 minutes on one side, or until golden brown and crispy. Flip the hash browns and cook for another 5-7 minutes on the other side.
- 8
Once both sides are golden brown and crispy, remove the hash browns from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- 9
