Vegan Spaghetti-Stuffed Baguette

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped bell peppers and mushrooms, and sauté until softened, about 5 minutes.

4. 4

   Add the marinara sauce, garlic powder, dried oregano, salt, and pepper to the skillet. Stir to combine and let simmer for 5 minutes.

5. 5

   Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce and vegetables.

6. 6

   Cut the top off the baguette and hollow out the inside, leaving a shell to hold the spaghetti.

7. 7

   Stuff the spaghetti mixture into the hollowed-out baguette.

8. 8

   Place the stuffed baguette on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the baguette is crispy and the filling is heated through.

9. 9

   Remove from the oven, let cool slightly, slice, and serve.