Creado con IA
Vegan Spaghetti-Stuffed Baguette
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- seeded baguette1 piece
- spaghetti200 g
- marinara sauce1 cup
- chopped bell peppers0,5 cup
- chopped mushrooms0,5 cup
- olive oil2 tablespoons
- garlic powder1 teaspoon
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the chopped bell peppers and mushrooms, and sauté until softened, about 5 minutes.
- 4
Add the marinara sauce, garlic powder, dried oregano, salt, and pepper to the skillet. Stir to combine and let simmer for 5 minutes.
- 5
Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce and vegetables.
- 6
Cut the top off the baguette and hollow out the inside, leaving a shell to hold the spaghetti.
- 7
Stuff the spaghetti mixture into the hollowed-out baguette.
- 8
Place the stuffed baguette on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the baguette is crispy and the filling is heated through.
- 9
