Spicy Chicken and Egg Noodle Soup

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   In a large pot, bring the chicken broth to a boil.

3. 3

   Add the chicken strips to the boiling broth and cook until they are no longer pink.

4. 4

   While the chicken is cooking, peel and slice the carrot into thin rounds.

5. 5

   Add the carrot slices and green beans to the pot and let them cook for about 5 minutes.

6. 6

   Stir in the chili paste and soy sauce, mixing well to combine the flavors.

7. 7

   Add the noodles to the pot and cook according to the package instructions until they are tender.

8. 8

   In a separate bowl, beat the eggs and then slowly pour them into the soup while stirring gently to create egg ribbons.

9. 9

   Chop the green onions and add them to the soup just before serving.

10. 10

    Taste and adjust seasoning if necessary, then serve hot.