Vegetarian Hot and Sour Soup

Instructions

1. 1

   In a large pot, bring the vegetable broth to a simmer over medium heat.

2. 2

   Add the sliced shiitake mushrooms and shredded carrots to the pot. Cook for about 5 minutes until the vegetables are tender.

3. 3

   Stir in the rice vinegar, soy sauce, and sriracha. Mix well to combine the flavors.

4. 4

   In a small bowl, mix the cornstarch with water to create a slurry. Gradually add this mixture to the soup, stirring constantly until the soup thickens.

5. 5

   Add the diced tofu to the soup and let it heat through for about 2-3 minutes.

6. 6

   Remove the pot from heat and stir in the chopped cilantro.

7. 7

   Serve the soup hot, garnished with additional cilantro if desired.