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Vegetable Hotdog Soup

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Vegetable Hotdog Soup

25 min 134 kcal per serving Easy

Ingredients

4 Servings
  • carrot, diced1 cup
  • cabbage, shredded1 cup
  • evaporated milk140 ml
  • water4 cups
  • salt1 teaspoon
  • pepper0,5 teaspoon
  • hotdogs, sliced2 pieces
  • onion, chopped1 piece
  • garlic, minced2 cloves

Instructions

  1. 1

    In a large pot, add 4 cups of water and bring to a boil.

  2. 2

    Add the diced carrots and shredded cabbage to the boiling water. Cook for about 5 minutes until they start to soften.

  3. 3

    Stir in the chopped onion and minced garlic. Cook for another 2 minutes.

  4. 4

    Add the sliced hotdogs to the pot and let them cook for 3 minutes.

  5. 5

    Pour in the evaporated milk and stir well.

  6. 6

    Season the soup with salt and pepper to taste.

  7. 7

    Let the soup simmer for an additional 5 minutes, stirring occasionally.

  8. 8

    Once all the ingredients are well combined and cooked through, remove from heat.

  9. 9

    Serve hot and enjoy your Vegetable Hotdog Soup.

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