Deer Meat and Asparagus Skewers

Instructions

1. 1

   Cut the deer meat into bite-sized cubes.

2. 2

   Trim the asparagus and cut into pieces similar in size to the meat.

3. 3

   In a bowl, mix balsamic vinegar, honey, chopped rosemary, and salt to create a marinade.

4. 4

   Add the deer meat to the marinade and let it sit for at least 30 minutes.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Thread the marinated deer meat and asparagus onto skewers, alternating between the two.

7. 7

   Grill the skewers for about 8-10 minutes, turning occasionally, until the meat is cooked to your liking.

8. 8

   Serve the skewers hot, optionally drizzling with any remaining marinade.