Creado con IA
Spicy Cheese Butter Pizza Dosa
35 min 243 kcal por ración Media
Ingredientes
4 Raciones
- dosa batter2 cups
- mozzarella cheese, shredded1 cup
- butter2 tablespoons
- mixed bell peppers, finely chopped1 cup
- onion, finely chopped1 medium
- tomato, finely chopped1 medium
- green chilies, finely chopped2 pieces
- red chili flakes1 teaspoon
- garam masala1 teaspoon
- tomato ketchup1 tablespoon
- saltto taste as needed
- fresh coriander leavesfor garnish as needed
Preparación
- 1
Heat a non-stick tawa or skillet over medium heat.
- 2
Pour a ladleful of dosa batter onto the center and spread it evenly in a circular motion to form a thin dosa.
- 3
Drizzle 1 tablespoon of butter around the edges and on top of the dosa.
- 4
Spread 1/2 tablespoon of tomato ketchup evenly over the dosa surface.
- 5
Sprinkle the finely chopped onions, tomatoes, mixed bell peppers, and green chilies evenly over the dosa.
- 6
Add salt to taste, then sprinkle red chili flakes and garam masala evenly over the vegetables.
- 7
Top generously with shredded mozzarella cheese, covering the vegetables.
- 8
Cover the dosa with a lid and cook on medium-low heat until the cheese melts and the base turns golden and crisp.
- 9
Remove the lid, garnish with fresh coriander leaves, and carefully fold or cut the dosa as desired.
