Créé avec l’IA
Baked Chicken Thighs with Spinach and Mushrooms
45 min 298 kcal par portion Facile
Ingrédients
4 Portions
- chicken thighs4 pieces
- cream of mushroom soup10,5 oz
- fresh spinach2 cups
- canned mushrooms1 cup
- olive oil1 tablespoon
- thyme1 teaspoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large oven-safe skillet, heat the olive oil over medium-high heat.
- 3
Season the chicken thighs with salt, pepper, thyme, and garlic powder.
- 4
Place the chicken thighs in the skillet, skin-side down, and sear until the skin is golden brown, about 5-7 minutes.
- 5
Flip the chicken thighs and cook for an additional 3-4 minutes.
- 6
Remove the chicken thighs from the skillet and set aside.
- 7
In the same skillet, add the canned mushrooms and cook for 2-3 minutes.
- 8
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
- 9
Pour the cream of mushroom soup into the skillet and stir to combine with the mushrooms and spinach.
