Baked Chicken Thighs with Spinach and Mushrooms

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large oven-safe skillet, heat the olive oil over medium-high heat.

3. 3

   Season the chicken thighs with salt, pepper, thyme, and garlic powder.

4. 4

   Place the chicken thighs in the skillet, skin-side down, and sear until the skin is golden brown, about 5-7 minutes.

5. 5

   Flip the chicken thighs and cook for an additional 3-4 minutes.

6. 6

   Remove the chicken thighs from the skillet and set aside.

7. 7

   In the same skillet, add the canned mushrooms and cook for 2-3 minutes.

8. 8

   Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.

9. 9

   Pour the cream of mushroom soup into the skillet and stir to combine with the mushrooms and spinach.

10. 10

    Return the chicken thighs to the skillet, skin-side up, and spoon some of the sauce over the top.

11. 11

    Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

12. 12

    Remove from the oven and let rest for a few minutes before serving.

13. 13

    Serve the baked chicken thighs with the spinach and mushroom sauce. Enjoy!