Créé avec l’IA
Chicken Thighs with Creamy Spinach Sauce
35 min 297 kcal par portion Facile
Ingrédients
4 Portions
- chicken thighs4 pieces
- cream of mushroom soup10,5 oz
- fresh spinach2 cups
- canned mushrooms1 cup
- butter1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
- 3
In a large oven-safe skillet, melt the butter over medium-high heat.
- 4
Add the chicken thighs to the skillet, skin-side down, and sear until golden brown, about 5-7 minutes. Flip and sear the other side for an additional 5 minutes.
- 5
Remove the chicken thighs from the skillet and set aside.
- 6
In the same skillet, add the canned mushrooms and cook for 2-3 minutes until they start to brown.
- 7
Add the cream of mushroom soup to the skillet and stir to combine with the mushrooms.
- 8
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- 9
Return the chicken thighs to the skillet, nestling them into the creamy spinach sauce.
