Spicy Honey Chilli Potato

Instructions

1. 1

   Peel and cut the potatoes into thin strips, similar to French fries.

2. 2

   In a bowl, mix the cornstarch with a little water to make a smooth paste.

3. 3

   Coat the potato strips with the cornstarch paste evenly.

4. 4

   Heat the vegetable oil in a pan over medium heat.

5. 5

   Fry the coated potato strips until they are golden brown and crispy. Remove and drain on paper towels.

6. 6

   In another pan, heat the sesame oil over medium heat.

7. 7

   Add the chopped garlic and ginger, sauté until fragrant.

8. 8

   Add the soy sauce, honey, and chili sauce to the pan, stirring well.

9. 9

   Add the fried potato strips to the sauce, tossing to coat them evenly.

10. 10

    Sprinkle the red chili flakes and chopped green onions over the potatoes.

11. 11

    Serve hot as a delicious appetizer or side dish.