Fermented Salsa

Instructions

1. 1

   In a large bowl, combine the chopped tomatoes, onion, garlic, jalapeño, and cilantro.

2. 2

   Add the sea salt and lime juice to the mixture.

3. 3

   Stir the ingredients thoroughly to ensure even distribution of the salt and lime juice.

4. 4

   Transfer the mixture to a clean glass jar, pressing down to remove any air pockets.

5. 5

   Cover the jar with a lid or a cloth secured with a rubber band.

6. 6

   Allow the salsa to ferment at room temperature for 2-3 days, checking daily for taste and to release any built-up gases.

7. 7

   Once the desired flavor is achieved, refrigerate the salsa to slow down the fermentation process.

8. 8

   Enjoy your homemade fermented salsa with your favorite dishes!