Créé avec l’IA
Classic Restaurant Salsa
10 min Facile
Ingrédients
4 Portions
- whole tomatoes with juice14 oz
- small onion, chopped1 small
- garlic, minced1 clove
- jalapeno, seeded and chopped1 whole
- cilantro leaves1/2 cup
- lime, juiced1 whole
- ground cumin1/4 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Open the can of whole tomatoes and pour the entire contents into a blender or food processor.
- 2
Add the chopped onion, minced garlic, chopped jalapeno, and cilantro leaves to the blender.
- 3
Squeeze the juice of one lime into the blender, taking care to avoid any seeds.
- 4
Sprinkle the ground cumin over the other ingredients in the blender.
- 5
Season with salt and pepper to taste.
- 6
Pulse the blender a few times to combine the ingredients, then blend until you reach the desired consistency for your salsa, whether chunky or smooth.
- 7
Taste the salsa and adjust the seasoning if necessary.
- 8
Transfer the salsa to a serving bowl and let it sit for at least 30 minutes to allow the flavors to meld together.
- 9
Serve the salsa with your favorite tortilla chips or use it as a condiment for other dishes.
