Spicy Chicken and Rice Salad

Instructions

1. 1

   Cook the rice according to the package instructions and let it cool.

2. 2

   While the rice is cooking, season the chicken breast with salt, black pepper, and chili flakes.

3. 3

   Heat 1 tablespoon of olive oil in a pan over medium heat and cook the chicken breast until fully cooked, about 6-7 minutes per side. Let it rest for a few minutes, then slice it thinly.

4. 4

   Dice the cucumber and cheese into small cubes.

5. 5

   In a large bowl, combine the cooked rice, sliced chicken, diced cucumber, and cheese.

6. 6

   In a small bowl, whisk together the remaining olive oil, lemon juice, and a pinch of salt and pepper.

7. 7

   Pour the dressing over the salad and toss everything together until well combined.

8. 8

   Serve the salad chilled or at room temperature.