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Spicy Fusilli Arrabbiata

Name: Spicy Fusilli Arrabbiata
Total time: 25 min
Ingredients: 300g fusilli pasta; 400g canned tomatoes; 2 tablespoons olive oil; 3 cloves garlic; 1 teaspoon red chili flakes; Salt; Pepper; 50g parmesan cheese; Parsley

25 min 450 kcal a porzione Medio

Apri nell’app

Istruzioni

1
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Add the red chili flakes to the skillet and stir for another 30 seconds.
4
Pour in the canned tomatoes, breaking them up with a spoon. Season with salt and pepper to taste. Let the sauce simmer for about 10-15 minutes until it thickens slightly.
5
Add the cooked fusilli pasta to the sauce and toss to coat evenly.
6
Remove from heat and stir in the grated parmesan cheese until melted and well combined.
7
Serve the pasta hot, garnished with chopped parsley and additional parmesan cheese if desired.