Créé avec l’IA

Coconut Carrot Burfi

Name: Coconut Carrot Burfi
Total time: 45 min
Ingredients: 2 cups grated carrot; 1 cup grated coconut; 1/2 cup ghee; 1 cup jaggery

45 min 415 kcal par portion Moyen

Ingrédients

4 Portions

1
Heat the ghee in a pan over medium heat.
2
Add the grated carrot to the pan and sauté for about 5-7 minutes until the raw smell disappears.
3
Add the grated coconut to the pan and mix well with the carrot.
4
Stir in the jaggery and continue to cook, stirring frequently, until the mixture thickens and starts to leave the sides of the pan.
5
Grease a plate or tray with a little ghee and pour the mixture onto it.
6
Flatten the mixture evenly and let it cool slightly.
7
Once it is set, cut the burfi into desired shapes and sizes.
8
Allow it to cool completely before serving.