Coconut Carrot Burfi

Instructions

1. 1

   Heat the ghee in a pan over medium heat.

2. 2

   Add the grated carrot to the pan and sauté for about 5-7 minutes until the raw smell disappears.

3. 3

   Add the grated coconut to the pan and mix well with the carrot.

4. 4

   Stir in the jaggery and continue to cook, stirring frequently, until the mixture thickens and starts to leave the sides of the pan.

5. 5

   Grease a plate or tray with a little ghee and pour the mixture onto it.

6. 6

   Flatten the mixture evenly and let it cool slightly.

7. 7

   Once it is set, cut the burfi into desired shapes and sizes.

8. 8

   Allow it to cool completely before serving.