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Carrot and Coconut Muffins

Name: Carrot and Coconut Muffins
Total time: 35 min
Ingredients: 1 cup grated carrots; 1/2 cup coconut flour; 1/4 cup coconut milk; 1/4 cup sugar

35 min 145 kcal par portion Moyen

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Ingrédients

4 Portions

grated carrots1 cup
coconut flour0,5 cup
coconut milk0,25 cup
sugar0,25 cup

Instructions

1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2
In a large mixing bowl, combine the grated carrots, coconut flour, coconut milk, and sugar.
3
Stir the mixture until all ingredients are well combined and the batter is smooth.
4
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
5
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
7
Enjoy your delicious carrot and coconut muffins!

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Carrot and Coconut Muffins

Ingrédients

Instructions

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