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Brownie Cookie Bites 1

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Brownie Cookie Bites

30 min 287 kcal per serving Easy

Ingredients

4 Servings
  • all-purpose flour80 g
  • unsweetened cocoa powder30 g
  • unsalted butter50 g
  • granulated sugar50 g
  • brown sugar50 g
  • large egg1 piece
  • dark chocolate chips40 g
  • baking powder0,5 tsp
  • salt0,25 tsp
  • vanilla extract1 tsp

Instructions

  1. 1

    Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

  2. 2

    In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.

  3. 3

    In a large bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.

  4. 4

    Beat in the egg and vanilla extract until well combined.

  5. 5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. 6

    Fold in the dark chocolate chips.

  7. 7

    Scoop tablespoon-sized portions of dough onto the prepared baking tray, spacing them about 2 inches apart.

  8. 8

    Bake for 10-12 minutes, or until the edges are set but the centers are still soft.

  9. 9

    Allow the brownie cookie bites to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

  10. 10

    Serve and enjoy your delicious Brownie Cookie Bites!

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