Créé avec l’IA
Grilled Chicken with Bell Pepper Rice
40 min 311 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- cooked white rice2 cups
- bell peppers2 pieces
- olive oil1 tablespoon
- paprika1 teaspoon
- salt1 teaspoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Season the chicken breast with paprika and salt on both sides.
- 3
Brush the chicken with olive oil to prevent sticking.
- 4
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- 5
While the chicken is grilling, slice the bell peppers into strips.
- 6
In a pan, heat a little olive oil over medium heat and sauté the bell peppers until they are tender.
- 7
Add the cooked white rice to the pan with the bell peppers and stir to combine.
- 8
Season the bell pepper rice with a pinch of salt and paprika to taste.
- 9
Once the chicken is done, remove it from the grill and let it rest for a few minutes.
