Creato con AI
Turkey Ham and Goat Cheese Omelette
20 min 308 kcal a porzione Facile
Ingredienti
4 Porzioni
- eggs8 large
- turkey ham200 grams
- goat cheese100 grams
- olive oil1 tablespoon
- onion1 medium
- bell pepper1 medium
- saltto taste
- black pepperto taste
Istruzioni
- 1
Crack the 8 large eggs into a bowl and whisk them until they are well combined.
- 2
Chop the medium onion and the bell pepper into small pieces.
- 3
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- 4
Add the chopped onion and bell pepper to the skillet and sauté until they are soft, about 5 minutes.
- 5
Add the 200 grams of turkey ham to the skillet and cook for another 2 minutes.
- 6
Pour the whisked eggs into the skillet, ensuring they cover the turkey ham and vegetables evenly.
- 7
Crumble 100 grams of goat cheese over the eggs.
- 8
Season with salt and black pepper to taste.
- 9
Cook the omelette until the eggs are set, about 5-7 minutes.
