Creato con AI
Turkey Ham and Goat Cheese Breakfast Quiche
45 min 326 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- pie crust1 piece
- turkey ham200 grams
- goat cheese100 grams
- large eggs4 pieces
- milk1 cup
- medium onion1 piece
- saltto taste N/A
- black pepperto taste N/A
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and set aside.
- 3
Chop the turkey ham into small pieces and spread evenly over the pie crust.
- 4
Crumble the goat cheese and distribute it over the turkey ham.
- 5
In a mixing bowl, whisk together the eggs and milk until well combined.
- 6
Finely chop the onion and add it to the egg mixture.
- 7
Season the egg mixture with salt and black pepper to taste.
- 8
Pour the egg mixture over the turkey ham and goat cheese in the pie crust.
- 9
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
