Créé avec l’IA
Turkey Ham and Goat Cheese Breakfast Salad
10 min 171 kcal par portion Facile
Ingrédients
4 Portions
- turkey ham200 grams
- goat cheese100 grams
- mixed greens4 cups
- cucumber1 medium
- carrot1 medium
- olive oil1 tablespoon
- lemon juice1 tablespoon
- saltto taste
- black pepperto taste
Instructions
- 1
Wash and dry the mixed greens thoroughly.
- 2
Slice the turkey ham into thin strips.
- 3
Crumble the goat cheese into small pieces.
- 4
Peel and slice the cucumber into thin rounds.
- 5
Peel and grate the carrot.
- 6
In a large salad bowl, combine the mixed greens, turkey ham, cucumber, and carrot.
- 7
Drizzle the olive oil and lemon juice over the salad.
- 8
Season with salt and black pepper to taste.
- 9
Toss the salad gently to combine all ingredients.
- 10
Top with crumbled goat cheese before serving.
