Créé avec l’IA
Chili Bok Choy and Black Bean Rice Wraps
25 min 588 kcal par portion Facile
Ingrédients
4 Portions
- bok choy2 cups
- rice1 cup
- black beans1 cup
- lettuce leaves4 large leaves
- chili sauce1 tablespoon
- lime juice1 tablespoon
- olive oil1 tablespoon
Instructions
- 1
Cook the rice according to the package instructions and set aside.
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the bok choy to the pan and sauté for 3-4 minutes until it starts to soften.
- 4
Add the black beans to the pan and cook for another 2-3 minutes, stirring occasionally.
- 5
Stir in the chili sauce and lime juice, mixing well to combine all the flavors.
- 6
Lay out the lettuce leaves on a flat surface.
- 7
Spoon a portion of the cooked rice onto each lettuce leaf.
- 8
Top the rice with the bok choy and black bean mixture.
- 9
Wrap the lettuce leaves around the filling to form wraps.
- 10
