Créé avec l’IA
Chili Garlic Crunchy Rice Bowl
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- cooked rice2 cups
- onion1 medium
- garlic2 cloves
- carrot1 medium
- cabbage0,5 cup
- potato1 small
- tomato1 medium
- fresh lettuce1 handful
- egg1 large
- oil1 tbsp
- chili oil2 tbsp
- soy sauce1 tbsp
- chili sauce1 tsp
- sesame seeds1 tsp
- water2 tsp
Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add minced garlic and cook for another minute until fragrant.
- 4
Add diced carrot, shredded cabbage, and diced potato to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender.
- 5
Add the diced tomato and cook for another 2 minutes.
- 6
Push the vegetables to one side of the pan and crack the egg into the empty space. Scramble the egg until fully cooked, then mix it with the vegetables.
- 7
Add the cooked rice to the pan and stir well to combine with the vegetables and egg.
- 8
Pour in the chili oil, soy sauce, and chili sauce. Stir everything together until the rice is evenly coated.
- 9
Add a splash of water to help mix the flavors and prevent sticking.
