Créé avec l’IA
Mild Vegetarian Bacon and Cheese Street Taco
15 min 171 kcal par portion Facile
Ingrédients
4 Portions
- Small corn tortilla25 grams
- Reduced-fat cheddar cheese, shredded20 grams
- Vegetarian bacon, cooked and crumbled1 slice
- Roma tomato, diced30 grams
- Lettuce, shredded20 grams
- Yellow onion, diced15 grams
- Plain nonfat Greek yogurt15 grams
- Fresh cilantro, chopped1 gram
- Ground cumin1 gram
Instructions
- 1
Cook the vegetarian bacon according to its package directions, then crumble it into small pieces.
- 2
In a small bowl, stir the ground cumin into the plain nonfat Greek yogurt until evenly combined.
- 3
Warm the corn tortilla in a dry skillet over medium heat for about 20–30 seconds per side, until soft and pliable.
- 4
Sprinkle the shredded reduced-fat cheddar cheese over the warm tortilla. Heat briefly until the cheese begins to melt.
- 5
Place the cheesy tortilla on a serving plate and top it with the crumbled vegetarian bacon, diced Roma tomato, shredded lettuce, and diced yellow onion.
- 6
Spoon the cumin yogurt over the fillings and garnish with the chopped fresh cilantro.
- 7
Fold the tortilla gently and serve the taco immediately.
