Filipino Chicken Sopas

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

3. 3

   Add the diced carrot and cook for about 2 minutes.

4. 4

   Stir in the shredded cabbage and sliced hotdogs, and cook for another 2 minutes.

5. 5

   Add the shredded cooked chicken to the pot and mix well.

6. 6

   Pour in the evaporated milk and water, and bring the mixture to a boil.

7. 7

   Add the salt and black pepper, adjusting to taste.

8. 8

   Stir in the elbow macaroni and cook until the pasta is tender, about 10-12 minutes.

9. 9

   Once the macaroni is cooked, remove the pot from heat and let it sit for a few minutes before serving.

10. 10

    Serve hot and enjoy your Filipino Chicken Sopas.