Potato Pancakes

Instructions

1. 1

   Peel and grate the potatoes into a large bowl.

2. 2

   Squeeze out excess moisture from the grated potatoes using a clean kitchen towel or cheesecloth.

3. 3

   In a separate bowl, beat the egg and then add it to the grated potatoes.

4. 4

   Add the wheat flour, milk, salt, and pepper to the potato mixture. Mix well until all ingredients are combined.

5. 5

   Heat the olive oil in a large skillet over medium heat.

6. 6

   Scoop about 1/4 cup of the potato mixture and flatten it into a pancake shape. Place it in the skillet.

7. 7

   Cook the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy.

8. 8

   Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

9. 9

   Serve the potato pancakes hot, with your choice of toppings or sides.