Creado con IA
Liver and Mushroom Stew
45 min 259 kcal por ración Media
Ingredientes
4 Raciones
- lamb liver500 g
- mushrooms200 g
- onion1 large
- garlic2 cloves
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- thyme1 teaspoon
Preparación
- 1
Rinse the lamb liver under cold water and pat dry with paper towels. Cut the liver into bite-sized pieces.
- 2
Clean the mushrooms and slice them thinly.
- 3
Peel and finely chop the onion.
- 4
Peel and mince the garlic cloves.
- 5
Heat the olive oil in a large skillet over medium heat.
- 6
Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent, about 5 minutes.
- 7
Add the lamb liver pieces to the skillet and cook until they are browned on all sides, about 5-7 minutes.
- 8
Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5 minutes.
- 9
Season the mixture with salt, black pepper, and thyme. Stir well to combine.
