Spicy Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix the chicken strips with 2 tablespoons of soy sauce and set aside to marinate for 10 minutes.

3. 3

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the marinated chicken to the pan and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

5. 5

   In the same pan, add the sliced red and green bell peppers, minced garlic, and grated ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

6. 6

   Add the broccoli florets to the pan and stir-fry for another 2-3 minutes.

7. 7

   Return the cooked chicken to the pan and add 1 tablespoon of chili paste. Stir everything together until well combined and heated through.

8. 8

   Serve the spicy chicken stir-fry hot, garnished with additional soy sauce or chili paste if desired.