Paneer Pulao

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the sliced onion to the pan and sauté until golden brown.

4. 4

   Add the cubed paneer to the pan and fry until they are golden on all sides.

5. 5

   Stir in the green peas, garam masala, and turmeric powder. Cook for another 2 minutes.

6. 6

   Add the soaked and drained rice to the pan, stirring gently to combine with the other ingredients.

7. 7

   Pour in the water and add salt to taste. Bring the mixture to a boil.

8. 8

   Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Fluff the rice gently with a fork before serving. Enjoy your Paneer Pulao!