Made with AI
Spicy Cuttlefish and Root Vegetable Stir-Fry
30 min 540 kcal per serving Medium
Ingredients
4 Servings
- cuttlefish1 pound
- onion1 whole
- garlic2 cloves
- carrots2 whole
- parsnips2 whole
- celery stalk1 whole
- soy sauce1 tablespoon
- chili paste1 tablespoon
- sesame oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the sesame oil in a large pan or wok over medium-high heat.
- 2
Add the sliced onion and minced garlic to the pan, and stir-fry for about 2 minutes until the onion becomes translucent.
- 3
Add the julienned carrots, parsnips, and sliced celery to the pan. Stir-fry for another 3-4 minutes until the vegetables start to soften.
- 4
Add the sliced cuttlefish to the pan and stir-fry for 2-3 minutes until the cuttlefish is cooked through and opaque.
- 5
Stir in the soy sauce and chili paste, mixing well to coat all the ingredients.
- 6
Season with salt and pepper to taste, and stir-fry for another minute to combine all flavors.
- 7
Remove from heat and serve hot, garnished with additional chili paste if desired.
