Créé avec l’IA
Belisimo Marsala Marinara Pasta
35 min 460 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat spaghetti320 g
- Belisimo Marsala wine1 cup
- marinara sauce2 cups
- olive oil2 tablespoons
- zucchini1 medium
- red bell pepper1 medium
- garlic2 cloves
- dried oregano1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, slice the zucchini and red bell pepper into thin strips. Mince the garlic cloves.
- 3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the sliced zucchini and red bell pepper to the skillet. Sauté for 4-5 minutes until the vegetables are tender.
- 5
Pour in the Belisimo Marsala wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off and the flavors to meld.
- 6
Add the marinara sauce, dried oregano, salt, and black pepper to the skillet. Stir well and let the sauce simmer for another 5 minutes.
- 7
Add the cooked spaghetti to the skillet and toss everything together until the pasta is well coated with the sauce and vegetables.
- 8
Serve hot, garnished with fresh herbs if desired. Enjoy your Belisimo Marsala Marinara Pasta!
