Onion Tomato Raita

Instructions

1. 1

   In a mixing bowl, add 2 cups of plain yogurt.

2. 2

   Whisk the yogurt until it is smooth and creamy.

3. 3

   Add the finely chopped onion and tomato to the yogurt.

4. 4

   Sprinkle in 1 teaspoon of cumin powder, 1/2 teaspoon of salt, and 1/2 teaspoon of red chili powder.

5. 5

   Mix all the ingredients thoroughly until well combined.

6. 6

   Taste and adjust the seasoning if necessary.

7. 7

   Chill the raita in the refrigerator for at least 30 minutes before serving.

8. 8

   Serve the Onion Tomato Raita as a side dish with your favorite meal.