West African Suya Chicken Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, cut the chicken breast into bite-sized strips. In a bowl, toss the chicken with 1 tablespoon of suya spice mix and

3. 3

   5 teaspoon of salt until well coated.

4. 4

   Heat 2 tablespoons of groundnut oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the chopped red onion and sauté for 2 minutes until slightly softened. Add the minced garlic and cook for another 1 minute.

6. 6

   Add the sliced green bell pepper to the skillet and cook for 3-4 minutes until just tender.

7. 7

   Stir in 1 tablespoon of tomato paste, 1 tablespoon of suya spice mix, and

8. 8

   5 teaspoon of cayenne pepper. Cook for 1-2 minutes, stirring to combine and release the flavors.

9. 9

   Return the cooked chicken to the skillet and mix well with the vegetables and spices.

10. 10

    Add the drained pasta to the skillet and toss everything together until the pasta is well coated with the sauce and chicken mixture. Adjust salt to taste if needed.

11. 11

    Remove from heat and sprinkle with 2 tablespoons of chopped fresh cilantro.

12. 12

    Serve hot and enjoy your West African Suya Chicken Pasta!