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Classic Tiramisu

Name: Classic Tiramisu
Total time: 40 min
Ingredients: 300 ml strong brewed coffee; 3 tablespoons coffee liqueur; 4 large eggs, separated; 100 grams granulated sugar; 500 grams mascarpone cheese; 200 grams ladyfinger biscuits; 2 tablespoons unsweetened cocoa powder

40 min 580 kcal per serving Medium

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Ingredients

4 Servings

strong brewed coffee300 ml
coffee liqueur3 tablespoons
large eggs, separated4 pieces
granulated sugar100 grams
mascarpone cheese500 grams
ladyfinger biscuits200 grams
unsweetened cocoa powder2 tablespoons

Instructions

1
Brew the coffee and let it cool to room temperature. Mix in the coffee liqueur and set aside.
2
In a large bowl, beat the egg yolks and sugar together until the mixture is thick and pale.
3
Add the mascarpone cheese to the egg yolk mixture and beat until smooth.
4
In a separate bowl, beat the egg whites until stiff peaks form.
5
Gently fold the egg whites into the mascarpone mixture until well combined.
6
Quickly dip each ladyfinger into the coffee mixture and layer them in the bottom of a serving dish.
7
Spread half of the mascarpone mixture over the ladyfingers.
8
Repeat the layers with the remaining ladyfingers and mascarpone mixture.
9
Cover and refrigerate for at least 4 hours or overnight.