Classic Tiramisu

Instructions

1. 1

   Brew the coffee and let it cool to room temperature. Mix in the coffee liqueur and set aside.

2. 2

   In a large bowl, beat the egg yolks and sugar together until the mixture is thick and pale.

3. 3

   Add the mascarpone cheese to the egg yolk mixture and beat until smooth.

4. 4

   In a separate bowl, beat the egg whites until stiff peaks form.

5. 5

   Gently fold the egg whites into the mascarpone mixture until well combined.

6. 6

   Quickly dip each ladyfinger into the coffee mixture and layer them in the bottom of a serving dish.

7. 7

   Spread half of the mascarpone mixture over the ladyfingers.

8. 8

   Repeat the layers with the remaining ladyfingers and mascarpone mixture.

9. 9

   Cover and refrigerate for at least 4 hours or overnight.

10. 10

    Before serving, dust the top with unsweetened cocoa powder.